Seasonal Selections

 
Charcuterie April 2019

Food

SOUP OF THE DAY / 4.50 cup, 6.50 bowl
ask your server for today’s selections

CHARCUTERIE market
build your own charcuterie board from our seasonally-curated meats and cheeses

MEATS

DUCK SALAMI
BOAR SAUSAGE
BEEF BRESAOLA
BLACK TRUFFLE SALAMI
FENNEL SALAMI
PROSCIUTTO
MORTADELLA
CHORIZO
SUMMER SAUSAGE

CHEESES

HAVARTI DILL
BASALMIC BELLAVITANO
SMOKED GOUDA
MANCHEGO
PORT WINE ENGLISH CHEDDAR
PEPPERED GOAT CHEESE
IOWA WHITE CHEDDAR

Café

LAVENDER LATTE / 4.75 12oz, 5.25 16oz

VIETNAMESE COLD BREW / 4.50 12oz, 5.50 16oz

KOMBUCHA / 6.00
seasonal on tap

Bar

WINE

ENJOY OUR WINE AT HOME
Receive $10 off the menu price when you buy an unopened bottle to go.

ROSÉ ALL DAY
15.00 for a flight of any three wines listed below

PASQUA | Corvina
11 Minutes, Italy
12.00 6oz, 17.00 9oz, 47.00 bottle

YELLOW CITY CELLARS | Carignan
Dead Flowers, Texas
10.00 6oz, 14.00 9oz, 39.00 bottle

CAMPO VIEJO | Trepat
Cava Brut, Spain
10.00 6oz, 14.00 9oz, 39.00 bottle

CHATEAU STE. MICHELLE | Syrah
Columbia Valley, Washington
8.00 6oz, 11.00 9oz, 31.00 bottle

MITOLO WINES | Sangiovese
Jester, South Australia
12.00 6oz, 17.00 9oz, 47.00 bottle

STOLLER FAMILY ESTATE | Pinot Noir
Willamette Valley, Oregon
10.00 6oz, 14.00 9oz, 39.00 bottle

BEER ON TAP

NOWHERE BUT TEXAS / 7.00
Legal Draft Beer Co.

TIP-O-TEX IPA / 7.00
New Main Brewing

SEASONAL IPA / 7.00
Division Brewing

FEISTY REDHEAD / 9.00
Hop Fusion

JUB JUB HEFEWEIZEN / 7.00
Rabbit Hole Brewery

ELIXIRS

STRAWBERRY BASIL SMASH / 9.00
Riesling, strawberry and basil syrup, lime juice

CULEBRA / 9.00
Garnacha Blanca, blueberry and Serrano syrup, lemon juice

OLD FASHIONED / 9.00

MANHATTAN / 9.00
Texas sake, vermouth, aromatic bitters, Luxardo cherry

FRENCH FIZZ / 9.00
Blanc Quinquina, sparkling wine, lemon